Barefoot Contessa Beef Braciole Recipe
Barefoot Contessa Beef Braciole is a rolled beef dish made with thinly sliced flank steak stuffed with a savory filling of breadcrumbs, herbs, garlic, and cheese. The rolls are seared to lock in flavor and then braised in a robust tomato sauce until tender and infused with delicious aromas.
- Prep Time: 30
- Cook Time: 90
- Total Time: 2 hours
- Yield: 4
- Category: Main Course
- Method: Braising
- Cuisine: Italian-American
Ingredients
- Flank steak: About 1.5 pounds, pounded thin.
- Breadcrumbs: Fresh or panko, for a hearty filling.
- Parmesan cheese: Grated, for added richness.
- Garlic: Minced, to infuse the filling with flavor.
- Parsley: Fresh, chopped finely for brightness.
- Egg: To bind the filling.
- Olive oil: For searing the beef.
- Tomato sauce: Homemade or store-bought, for braising.
- Red wine: Adds depth to the sauce.
- Salt and black pepper: For seasoning.
- Kitchen twine: To secure the rolls during cooking.
Instructions
- Prepare the flank steak: Lay the steak flat on a cutting board, pound it to an even thickness, and season both sides with salt and pepper.
- Make the filling: In a bowl, combine breadcrumbs, Parmesan, garlic, parsley, egg, and a drizzle of olive oil. Mix until it forms a moist, cohesive mixture.
- Assemble the Braciole: Spread the filling evenly over the steak, leaving a small border. Roll the steak tightly and secure it with kitchen twine at regular intervals.
- Sear the beef rolls: Heat olive oil in a large skillet over medium-high heat. Brown the beef rolls on all sides to lock in the flavor, then remove and set aside.
- Prepare the sauce: In the same skillet, add a splash of red wine to deglaze the pan. Stir in tomato sauce and bring to a simmer.
- Simmer the Braciole: Return the beef rolls to the skillet, cover, and simmer on low heat for 1.5–2 hours, turning occasionally, until the beef is tender.
- Serve and enjoy: Remove the twine, slice the Braciole into pinwheels, and serve with the sauce over pasta or alongside crusty bread.
Find it online: https://inagartencooks.com/barefoot-contessa-beef-braciole/