Barefoot Contessa Chicken Divan

Chicken Divan is a beloved casserole that combines tender chicken and broccoli in a rich, creamy sauce, topped with melted cheese and breadcrumbs. This Barefoot Contessa–inspired version keeps things elegant and elevated, using real ingredients like homemade béchamel, fresh broccoli, and roasted chicken—true to Ina Garten’s style.

What Is Barefoot Contessa Chicken Divan?

Chicken Divan is a traditional American casserole featuring cooked chicken and broccoli, layered with a savory cream sauce, topped with sharp cheddar cheese and breadcrumbs, and baked until bubbling and golden. Ina’s take would focus on high-quality ingredients, balance, and ease of preparation.

Other Ina Garten Recipes

• Ina Garten Chicken Cutlets
• Ina Garten Chicken Bouillabaisse
• Ina Garten Tarragon Chicken Salad

Reasons to Try This Chicken Divan

• Ultimate comfort food – Creamy, cheesy, and filling
• Make-ahead friendly – Great for meal prep or entertaining
• No canned soup – Homemade sauce for richer flavor
• Classic meets elegant – Perfect for family dinners or guests
• Crowd-pleasing – A hit with kids and adults alike
• Customizable – Add rice, mushrooms, or herbs
• Barefoot Contessa style – Simple ingredients, full flavor

Ingredients Needed to Make Barefoot Contessa Chicken Divan

• 4 cups cooked chicken breast, shredded or diced
• 1½ pounds fresh broccoli florets
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk (warm)
• ½ cup heavy cream
• ½ cup chicken stock
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• Pinch of nutmeg (optional)
• 1½ cups sharp white cheddar cheese, shredded (plus more for topping)
• ½ cup grated Parmesan cheese
• ½ cup panko breadcrumbs
• 1 tablespoon olive oil
• Optional garnish: chopped parsley or fresh thyme

Instructions to Prepare Barefoot Contessa Chicken Divan

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Cook the Broccoli

Bring a large pot of salted water to a boil. Blanch broccoli florets for 2–3 minutes until just tender and bright green. Drain and set aside.

Step 3: Make the Béchamel Sauce

In a medium saucepan, melt butter over medium heat. Add flour and whisk continuously for 1–2 minutes to form a roux. Slowly whisk in warm milk, cream, and chicken stock. Continue whisking until smooth and thickened (5–6 minutes).

Step 4: Add Cheese and Seasonings

Remove sauce from heat. Stir in garlic powder, salt, pepper, nutmeg (if using), cheddar, and parmesan until melted and creamy.

Step 5: Assemble the Casserole

In the prepared baking dish, layer the broccoli evenly on the bottom. Top with shredded chicken. Pour the cheese sauce evenly over the top.

Step 6: Add the Topping

In a small bowl, mix panko breadcrumbs with olive oil and a handful of cheddar. Sprinkle evenly over the casserole.

Step 7: Bake Until Golden

Bake uncovered for 25–30 minutes, or until hot and bubbly with a golden-brown topping. Let rest for 5–10 minutes before serving.

What to Serve With Chicken Divan

• Buttered egg noodles or rice – Classic pairings
• Crusty bread or garlic toast – For scooping and dipping
• Light green salad – With vinaigrette to balance richness
• Steamed carrots or peas – Bright and colorful sides
• Sparkling water or white wine – Chardonnay pairs well
• Sautéed mushrooms – For earthy depth
• Roasted sweet potatoes – Sweet contrast to the savory dish

Expert Tips for Mastering the Recipe

• Use cooked, seasoned chicken – Roasted or rotisserie works well
• Warm milk before adding – Helps prevent lumps in the sauce
• Don’t overcook broccoli – It will continue cooking in the oven
• Use sharp cheddar – For bold flavor
• Mix cheeses for depth – Try Gruyère or fontina with cheddar
• Toast breadcrumbs lightly first – For extra crispness
• Let rest before slicing – Sauce thickens slightly as it cools

Variations of the Recipe

• Add sautéed mushrooms or leeks – For more flavor
• Use rotisserie chicken – Fast and easy shortcut
• Include cooked rice or orzo – Makes it a full one-dish meal
• Top with crushed crackers instead of breadcrumbs – A vintage twist
• Make it spicy – Add a pinch of cayenne to the sauce
• Use broccoli rabe or cauliflower – For variation
• Swap cheddar for Gruyère – For a French-style flavor

How to Store Leftovers

• Refrigerate in an airtight container – Good for up to 3 days
• Reheat in the oven or microwave – Cover loosely to retain moisture
• Add splash of milk or stock when reheating – Helps restore creaminess
• Freeze before baking for up to 2 months – Assemble and wrap tightly
• Label and date freezer containers – For meal planning
• Thaw overnight before baking – Bake as directed
• Avoid freezing after baking – Texture of broccoli may change

How Do I Reuse Leftover Chicken Divan?

• Serve over toast or English muffins – For a creamy open-faced meal
• Spoon into baked potatoes – Comforting and filling
• Stuff into wraps or quesadillas – Great for lunch
• Mix with pasta and bake – Instant casserole remix
• Use as a savory crepe filling – For brunch or dinner
• Top with fried or poached egg – Delicious twist
• Add to puff pastry cups – Elegant party bites

Nutritional Value (per serving, based on 6 servings)

• Calories: 540
• Protein: 39g
• Fat: 35g
• Carbohydrates: 18g
• Fiber: 3g
• Sodium: 610mg
• Sugar: 4g

FAQs

What is the best chicken to use for Chicken Divan?

Cooked and shredded chicken breast works best. Roasted or rotisserie chicken adds extra flavor and keeps the dish tender.

Can I make Chicken Divan ahead of time?

Yes, assemble the casserole up to a day in advance and refrigerate it. Bake just before serving or reheat if already baked.

Can I freeze Chicken Divan?

You can freeze it before baking. Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge and bake as directed.

What cheese is best for Chicken Divan?

Sharp cheddar is classic for its bold flavor, but you can also mix in Gruyère or Parmesan for a more complex, rich taste.

Final Words

Barefoot Contessa Chicken Divan is a creamy, classic casserole reimagined with Ina Garten’s signature focus on flavor and simplicity. With golden chicken, vibrant broccoli, and a rich homemade cheese sauce, this dish is both nostalgic and refined—perfect for family dinners, make-ahead meals, or a cozy night in.

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