Print

Barefoot Contessa Chicken Divan

Barefoot Contessa Chicken Divan recipe
Print Recipe
Print Recipe

Chicken Divan is a traditional American casserole featuring cooked chicken and broccoli, layered with a savory cream sauce, topped with sharp cheddar cheese and breadcrumbs, and baked until bubbling and golden. Ina’s take would focus on high-quality ingredients, balance, and ease of preparation.

Ingredients

Scale

  • 4 cups cooked chicken breast, shredded or diced

  • 1½ pounds fresh broccoli florets

  • 3 tablespoons unsalted butter

  • 3 tablespoons all-purpose flour

  • 2 cups whole milk (warm)

  • ½ cup heavy cream

  • ½ cup chicken stock

  • ½ teaspoon garlic powder

  • ½ teaspoon kosher salt

  • ¼ teaspoon black pepper

  • Pinch of nutmeg (optional)

  • 1½ cups sharp white cheddar cheese, shredded (plus more for topping)

  • ½ cup grated Parmesan cheese

  • ½ cup panko breadcrumbs

  • 1 tablespoon olive oil

  • Optional garnish: chopped parsley or fresh thyme

Instructions

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Cook the Broccoli

Bring a large pot of salted water to a boil. Blanch broccoli florets for 2–3 minutes until just tender and bright green. Drain and set aside.

Step 3: Make the Béchamel Sauce

In a medium saucepan, melt butter over medium heat. Add flour and whisk continuously for 1–2 minutes to form a roux. Slowly whisk in warm milk, cream, and chicken stock. Continue whisking until smooth and thickened (5–6 minutes).

Step 4: Add Cheese and Seasonings

Remove sauce from heat. Stir in garlic powder, salt, pepper, nutmeg (if using), cheddar, and parmesan until melted and creamy.

Step 5: Assemble the Casserole

In the prepared baking dish, layer the broccoli evenly on the bottom. Top with shredded chicken. Pour the cheese sauce evenly over the top.

Step 6: Add the Topping

In a small bowl, mix panko breadcrumbs with olive oil and a handful of cheddar. Sprinkle evenly over the casserole.

Step 7: Bake Until Golden

Bake uncovered for 25–30 minutes, or until hot and bubbly with a golden-brown topping. Let rest for 5–10 minutes before serving.

Find it online: https://inagartencooks.com/barefoot-contessa-chicken-divan/