Print

Ina Garten Crusty Baked Potatoes with Whipped Feta

Ina Garten Crusty Baked Potatoes with Whipped Feta
Print Recipe
Print Recipe

This recipe features small potatoes baked until their skins are ultra-crispy and the insides are buttery soft. They’re smashed slightly to increase surface area, then roasted to golden perfection. The potatoes are served alongside or on top of a creamy whipped feta spread made by blending feta cheese, Greek yogurt, lemon juice, and garlic until silky smooth.

Ingredients

Scale

For the potatoes:

  • 2 pounds of baby Yukon gold or fingerling potatoes

  • 3 tablespoons olive oil

  • 1 teaspoon kosher salt

  • ½ teaspoon freshly ground black pepper

  • 1 teaspoon fresh rosemary or thyme (optional)

For the whipped feta:

  • 6 oz feta cheese, crumbled

  • 3 tablespoons Greek yogurt (full-fat preferred)

  • 1 tablespoon fresh lemon juice

  • 1 small garlic clove, minced

  • 1 tablespoon olive oil

  • Salt and pepper, to taste

  • Optional: lemon zest and chopped chives for garnish

Instructions

Step 1: Boil the Potatoes

Place potatoes in a large pot, cover with cold salted water, and bring to a boil. Cook for 15–18 minutes until fork-tender. Drain and let cool slightly.

Step 2: Smash and Preheat Oven

Preheat oven to 425°F (220°C). Place potatoes on a sheet pan lined with parchment. Use a glass or potato masher to gently press each potato until slightly flattened but still intact.

Step 3: Season and Bake

Drizzle the smashed potatoes with olive oil. Sprinkle with salt, pepper, and herbs if using. Bake for 30–35 minutes, flipping halfway through, until golden and crispy.

Step 4: Make the Whipped Feta

While potatoes bake, combine feta, yogurt, lemon juice, garlic, and olive oil in a food processor or blender. Blend until very smooth and creamy. Taste and adjust salt and pepper. Chill until ready to serve.

Step 5: Serve and Garnish

Spread the whipped feta on a serving plate or spoon into a bowl. Top with warm potatoes or serve them on the side for dipping. Garnish with lemon zest or herbs if desired.

Find it online: https://inagartencooks.com/crusty-baked-potatoes-with-whipped-feta/