Ina Garten Apple Chutney Recipe
Ina Garten Apple Chutney is a sweet-and-savory condiment made with fresh apples, onions, and spices simmered in a tangy-sweet mixture of vinegar and sugar. It has a thick, jam-like consistency with chunks of apples and a burst of flavors from ingredients like ginger, cinnamon, and raisins.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 8 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 large apples, peeled, cored, and diced
- 1 large onion, finely chopped
- 1/2 cup golden raisins
- 1/4 cup apple cider vinegar
- 1/2 cup light brown sugar, packed
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup water
Instructions
- Prepare the ingredients: Peel, core, and dice the apples into bite-sized pieces. Chop the onion finely and grate the ginger.
- Combine ingredients in a pot: In a medium saucepan, combine the apples, onion, raisins, apple cider vinegar, brown sugar, ginger, cinnamon, cloves, salt, pepper, and water.
- Bring to a simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar.
- Cook until thickened: Reduce the heat to low and let the mixture simmer uncovered for 30–40 minutes, stirring occasionally. The chutney should thicken and the apples should soften but retain some texture.
- Cool and store: Remove the chutney from the heat and let it cool to room temperature. Transfer to an airtight container or sterilized jar and refrigerate.
Find it online: https://inagartencooks.com/ina-garten-apple-chutney/