Ina Garten Avocado Grapefruit Salad Recipe
Ina Garten Avocado Grapefruit Salad is a simple yet sophisticated salad that features ripe avocados and juicy grapefruit segments arranged beautifully on a plate. The salad is dressed with a light vinaigrette, making it a bright and refreshing option that’s as delicious as it is visually appealing.
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Salad
- Method: Raw
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados
- 2 large grapefruits
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Mixed greens or arugula (optional, for serving)
Instructions
- Prepare the grapefruit segments: Peel the grapefruits, removing all the white pith. Using a sharp knife, cut between the membranes to release the grapefruit segments. Set aside.
- Slice the avocados: Cut the avocados in half, remove the pits, and slice them into wedges. Gently remove the peel from each wedge.
- Make the dressing: In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper until emulsified.
- Assemble the salad: Arrange the avocado slices and grapefruit segments on a serving platter or individual plates.
- Drizzle with dressing: Spoon the dressing over the avocados and grapefruit.
- Optional greens: If desired, place a bed of mixed greens or arugula on the plate before arranging the avocado and grapefruit.
- Serve immediately: This salad is best served fresh to maintain its texture and flavor.
Find it online: https://inagartencooks.com/ina-garten-avocado-grapefruit-salad/