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Ina Garten Baked CodIna Garten Baked Cod with Ritz Crackers

Ina Garten Baked Cod with Ritz Crackers recipe
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This baked cod dish features thick white fish fillets topped with a savory mixture of crushed Ritz crackers, butter, and herbs. As the fish bakes, the topping turns golden and crisp while the cod stays moist and flaky underneath. It’s a timeless New England-style preparation with Ina’s elevated touch.

Ingredients

Scale

  • 4 (6-ounce) cod fillets

  • 1 sleeve Ritz crackers (about 30), crushed

  • 4 tablespoons unsalted butter, melted

  • 1 tablespoon fresh parsley, chopped

  • 1 teaspoon garlic powder (or 1 clove garlic, minced)

  • 1 tablespoon lemon juice

  • 1 teaspoon lemon zest

  • Kosher salt and black pepper, to taste

  • Lemon wedges, for serving

Instructions

Step 1: Preheat the oven

Preheat your oven to 400°F (200°C). Lightly grease a baking dish large enough to fit the fillets in a single layer.

Step 2: Prepare the cracker topping

In a medium bowl, combine crushed Ritz crackers, melted butter, parsley, garlic powder, lemon zest, and lemon juice. Mix until well combined and crumbly.

Step 3: Season the cod fillets

Pat cod dry with paper towels. Place the fillets in the baking dish and season both sides with salt and black pepper.

Step 4: Add the topping

Spoon the cracker mixture evenly over each cod fillet, pressing lightly to adhere.

Step 5: Bake until golden

Bake uncovered for 12–15 minutes, depending on the thickness of your fish, until the cod is opaque and flakes easily with a fork and the topping is golden brown.

Step 6: Serve hot

Transfer to plates, garnish with lemon wedges, and serve immediately.

Find it online: https://inagartencooks.com/ina-garten-baked-cod-with-ritz-crackers/