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Ina Garten Brunch Egg Casserole Recipe

Ina Garten Brunch Egg Casserole
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Ina Garten’s Brunch Egg Casserole is a baked dish that combines fluffy eggs, cheese, and your choice of vegetables, meats, or herbs. This versatile recipe can be customized to suit different tastes, making it a perfect centerpiece for any brunch table.

Ingredients

  • Eggs: 12 large.
  • Whole milk: 1 1/2 cups.
  • Heavy cream: 1 cup.
  • Gruyere cheese: 1 1/2 cups, shredded.
  • Cheddar cheese: 1 cup, shredded.
  • Cooked bacon or sausage: 1 cup, crumbled (optional).
  • Onion: 1 medium, diced.
  • Red bell pepper: 1 medium, diced.
  • Spinach: 2 cups, fresh (optional).
  • Butter: 2 tablespoons.
  • Salt: 1 teaspoon.
  • Black pepper: 1/2 teaspoon, freshly ground.
  • Fresh parsley (optional): For garnish.

Instructions

Step 1: Preheat the oven

  • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Sauté the vegetables

  • In a large skillet, melt the butter over medium heat. Add the diced onion and red bell pepper. Sauté for 4–5 minutes until softened. Add the spinach and cook for another 1–2 minutes until wilted. Set aside to cool slightly.

Step 3: Whisk the egg mixture

  • In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper until well combined.

Step 4: Assemble the casserole

  • Layer the cooked vegetables and crumbled bacon or sausage (if using) evenly in the greased baking dish. Sprinkle the Gruyere and cheddar cheeses over the top. Pour the egg mixture evenly over the fillings.

Step 5: Bake the casserole

  • Place the casserole in the preheated oven and bake for 40–45 minutes, or until the eggs are set and the top is golden.

Step 6: Rest and serve

  • Allow the casserole to rest for 10 minutes before slicing. Garnish with fresh parsley, if desired, and serve warm.

Find it online: https://inagartencooks.com/ina-garten-brunch-egg-casserole/