Ina Garten Bruschetta Recipe
Ina Garten’s version of bruschetta focuses on ripe tomatoes, fresh basil, high-quality olive oil, and crispy baguette slices. It’s a classic Italian appetizer that’s all about balancing fresh, bold flavors and great textures. The toasted bread provides a crunchy base for the juicy, well-seasoned tomato topping.
- Prep Time: 15
- Cook Time: 7
- Total Time: 22 minutes
- Yield: 4 1x
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Ingredients
-
6–8 ripe plum tomatoes, seeded and diced
-
2 cloves garlic, minced
-
1 tablespoon balsamic vinegar
-
2 tablespoons extra virgin olive oil (plus more for drizzling)
-
10–12 fresh basil leaves, chopped
-
1 teaspoon kosher salt
-
½ teaspoon freshly ground black pepper
-
1 French baguette, sliced ½-inch thick
-
1 whole garlic clove, peeled (for rubbing on toast)
Instructions
In a bowl, combine diced tomatoes, minced garlic, balsamic vinegar, olive oil, chopped basil, salt, and pepper. Toss gently and let sit for 15–30 minutes to allow the flavors to blend.
Preheat oven to 400°F (200°C). Place baguette slices on a baking sheet. Brush lightly with olive oil. Toast for 5–7 minutes, or until golden and crisp on the edges.
Once out of the oven, rub the warm toasts with the whole garlic clove for an aromatic layer of flavor.
Top each toast with a spoonful of the tomato mixture. Drizzle with extra olive oil if desired and serve immediately.
Find it online: https://inagartencooks.com/ina-garten-bruschetta/