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Ina Garten Buffalo Chicken Wings

Ina Garten Buffalo Chicken Wings recipe

This dish features chicken wings baked until golden and crispy, then tossed in a classic Buffalo sauce made with butter, hot sauce, garlic, and seasonings. They’re served with blue cheese dressing and celery sticks—just the way you’d expect from a pub-style platter, but with Ina’s elegant, foolproof touch.

Ingredients

Scale

For the wings:

  • pounds chicken wings (split at joints, tips removed)

  • 1 tablespoon olive oil

  • 1 teaspoon kosher salt

  • ½ teaspoon freshly ground black pepper

  • Optional: ½ teaspoon garlic powder or smoked paprika for extra flavor

For the Buffalo sauce:

  • ½ cup (1 stick) unsalted butter

  • ½ cup hot sauce (Frank’s RedHot recommended)

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon white vinegar

  • 1 clove garlic, minced

  • Pinch of cayenne pepper (optional, for more heat)

  • Salt to taste

To serve:

  • Celery sticks

  • Blue cheese or ranch dressing

Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a sheet pan with parchment paper or foil and place a wire rack on top.

Step 2: Season and Arrange the Wings

Pat the wings dry with paper towels. In a large bowl, toss them with olive oil, salt, pepper, and any optional seasonings. Arrange them in a single layer on the prepared rack.

Step 3: Roast the Wings

Bake for 40–45 minutes, turning once halfway through, until the wings are golden brown and crispy.

Step 4: Make the Buffalo Sauce

While the wings roast, melt the butter in a small saucepan over low heat. Stir in hot sauce, Worcestershire sauce, vinegar, garlic, and cayenne (if using). Simmer gently for 2–3 minutes, then remove from the heat.

Step 5: Toss and Serve

When the wings are done, transfer them to a clean bowl. Pour the Buffalo sauce over and toss until evenly coated.

Step 6: Plate and Garnish

Serve the wings hot with celery sticks and blue cheese or ranch dressing on the side.