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Ina Garten Caesar Salad

Ina Garten Caesar Salad
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Print Recipe

Ina Garten’s Caesar Salad is a classic combination of fresh romaine lettuce tossed with a creamy Caesar dressing, Parmesan cheese, and homemade garlic croutons. The dressing is rich and silky, made with olive oil, lemon juice, anchovies, Dijon, garlic, and Parmesan — giving it that signature bold Caesar flavor.

Ingredients

Scale

For the Salad

  • 2 heads romaine lettuce, chopped

  • ½ cup freshly grated Parmesan

  • Optional: grilled chicken, steak, shrimp, or salmon

For the Homemade Croutons

  • 4 cups bread cubes (French bread or sourdough)

  • 3 tablespoons olive oil

  • 1 teaspoon garlic powder or 1 minced garlic clove

  • Salt and pepper to taste

For the Caesar Dressing

  • 1 cup mayonnaise

  • 2 tablespoons lemon juice

  • 1 tablespoon Dijon mustard

  • 2 garlic cloves, minced

  • 5 anchovy fillets (or 1 tsp anchovy paste)

  • ½ cup freshly grated Parmesan

  • ½ teaspoon kosher salt

  • ½ teaspoon black pepper

  • 2 teaspoons Worcestershire sauce

Instructions

Step 1 – Make the croutons

Toss bread cubes with olive oil, garlic, salt, and pepper. Spread on a baking tray and bake at 375°F (190°C) for 10–12 minutes until golden and crisp.

Step 2 – Prepare the dressing

Combine mayonnaise, lemon juice, Parmesan, Dijon, garlic, anchovies, Worcestershire sauce, salt, and pepper. Whisk until smooth and creamy.

Step 3 – Prep the romaine

Wash, dry thoroughly, and chop the romaine into large bite-size pieces.

Step 4 – Assemble the salad

Place romaine in a large bowl. Add croutons and Parmesan.

Step 5 – Toss with dressing

Add dressing gradually and toss until the salad is evenly coated. Serve immediately.

Find it online: https://inagartencooks.com/ina-garten-caesar-salad/