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Ina Garten Caramelized Shallots Recipe

Ina Garten Caramelized Shallots recipe
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Caramelized Shallots are a simple yet elegant side dish made by roasting whole shallots in butter, balsamic vinegar, and brown sugar. Ina Garten’s version delivers a perfectly tender and flavorful result that complements both hearty and light dishes.

Ingredients

Scale
  • 2 pounds whole shallots, peeled
  • 3 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon fresh thyme leaves (optional, for garnish)

Instructions

Step 1: Preheat the Oven

  • Set the temperature: Preheat your oven to 400°F (200°C).

Step 2: Prepare the Shallots

  • Peel the shallots: Remove the outer skins, keeping the shallots whole for best results.

Step 3: Sauté the Shallots

  • Heat butter and oil: In a large ovenproof skillet, melt the butter and olive oil over medium heat.
  • Add the shallots: Place the peeled shallots in the pan and cook for 5–7 minutes, stirring occasionally, until they start to brown.

Step 4: Add the Balsamic Glaze

  • Stir in balsamic and sugar: Pour in the balsamic vinegar and brown sugar, stirring to coat the shallots evenly.
  • Season: Add salt and black pepper.

Step 5: Roast the Shallots

  • Transfer to the oven: Place the skillet in the preheated oven and roast for 20–25 minutes, stirring once or twice, until the shallots are caramelized and tender.

Step 6: Serve

  • Garnish and plate: Remove from the oven, sprinkle with fresh thyme if using, and serve warm.

Find it online: https://inagartencooks.com/ina-garten-caramelized-shallots/