Ina Garten Caviar Dip Recipe
Caviar Dip is a creamy and decadent dip made with a base of cream cheese, sour cream, and mayonnaise, topped with premium caviar for a burst of luxurious flavor. Ina Garten’s version combines simplicity and sophistication, making it a perfect addition to your entertaining menu.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4
- Category: Sauce
- Method: No-cook
- Cuisine: American
Ingredients
- Cream cheese – 4 ounces, softened
- Sour cream – ½ cup
- Mayonnaise – ¼ cup
- Fresh lemon juice – 1 tbsp
- Salt – ¼ tsp (or to taste)
- Freshly ground black pepper – to taste
- Caviar – 2 ounces (Beluga, Osetra, or your preferred type)
- Optional garnish: Fresh dill or chopped chives
Instructions
- Prepare the Creamy Base: In a medium mixing bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, salt, and pepper. Use a hand mixer or whisk to blend until smooth and creamy.
- Transfer to Serving Dish: Spread the creamy mixture evenly in a shallow serving dish or bowl.
- Top with Caviar: Spoon the caviar gently over the top of the creamy base, spreading it out evenly. Be careful not to break the delicate caviar eggs.
- Garnish and Serve: Garnish with fresh dill or chopped chives for an elegant touch. Serve immediately with crackers, toast points, or fresh vegetables.
Find it online: https://inagartencooks.com/ina-garten-caviar-dip-recipe/