Ina Garten Celery Salad Recipe
Ina Garten’s Celery Salad is a light and crunchy dish that highlights the natural flavor of celery. Tossed with fresh herbs, Parmesan cheese, toasted walnuts, and a zesty lemon dressing, this salad is a refreshing addition to your table. It’s easy to prepare and versatile enough to pair with various main dishes.
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 6 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 6 stalks celery, thinly sliced
- 1/4 cup fresh parsley leaves, roughly chopped
- 1/4 cup fresh dill, finely chopped
- 1/4 cup walnuts, toasted and chopped
- 1/2 cup Parmesan cheese, shaved
- 3 tablespoons freshly squeezed lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Wash and slice the celery: Clean the celery stalks thoroughly, then slice them thinly on the diagonal for a refined presentation.
- Prepare the herbs: Roughly chop the parsley and dill, then combine them in a bowl with the celery.
- Toast the walnuts: Heat a dry skillet over medium heat and toast the walnuts until fragrant, about 2-3 minutes. Let them cool before adding.
- Make the dressing: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well combined.
- Assemble the salad: Pour the dressing over the celery and herbs, then toss gently to coat evenly.
- Finish with toppings: Sprinkle the toasted walnuts and shaved Parmesan on top just before serving.
Find it online: https://inagartencooks.com/ina-garten-celery-salad/