Ina Garten Cheese Ball Recipe
Ina Garten’s Cheese Ball is a creamy blend of cream cheese, shredded cheese, and flavorful seasonings, shaped into a ball and rolled in chopped nuts. It’s a versatile and delicious appetizer, perfect for parties, holidays, or casual get-togethers.
- Prep Time: 15
- Chilling Time: 60
- Total Time: 1 hour 15 minutes
- Yield: 8
- Category: Appetizer
- Method: No-cook
Ingredients
- Cream cheese: 8 ounces, softened.
- Sharp cheddar cheese: 1 cup, shredded.
- Worcestershire sauce: 1 teaspoon.
- Garlic powder: 1/2 teaspoon.
- Paprika: 1/4 teaspoon.
- Fresh chives: 2 tablespoons, finely chopped.
- Salt: 1/4 teaspoon, or to taste.
- Black pepper: 1/4 teaspoon, freshly ground.
- Chopped nuts (pecans or walnuts): 1/2 cup, for coating.
Instructions
Step 1: Mix the cheese base
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, Worcestershire sauce, garlic powder, paprika, chives, salt, and black pepper. Mix until smooth and well combined.
Step 2: Shape the cheese ball
- Transfer the cheese mixture onto a piece of plastic wrap. Use the wrap to shape the mixture into a ball. Refrigerate for at least 1 hour, or until firm.
Step 3: Prepare the coating
- Spread the chopped nuts on a plate. Once the cheese ball is firm, unwrap it and roll it in the nuts, pressing gently to adhere them evenly.
Step 4: Serve and enjoy
- Place the cheese ball on a serving platter. Serve with crackers, fresh vegetables, or breadsticks.
Find it online: https://inagartencooks.com/ina-garten-cheese-ball/