Ina Garten Cheese Straws
Cheese straws are savory baked twists made from puff pastry, grated cheese, and optional seasonings like cayenne or mustard powder. Ina Garten’s version uses store-bought puff pastry, making it both convenient and reliably delicious. They’re baked until golden, puffed, and delightfully crisp.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 10–12 straws 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
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1 sheet frozen puff pastry, thawed
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1 large egg
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1 tablespoon water
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½ cup freshly grated sharp white cheddar cheese
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¼ cup freshly grated Parmesan cheese
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½ teaspoon kosher salt
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½ teaspoon black pepper
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¼ teaspoon cayenne pepper (optional)
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Flour, for dusting
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small bowl, beat the egg with 1 tablespoon of water. Set aside.
Lightly flour your work surface. Roll the puff pastry into a 10×12-inch rectangle.
Brush the pastry with the egg wash. Evenly sprinkle the cheddar, Parmesan, salt, pepper, and cayenne over half the sheet.
Fold the pastry in half (like a book) over the cheese. Gently roll it again to seal and flatten to about 10×12 inches.
Cut the pastry into ½-inch wide strips. Twist each strip several times and place on the prepared baking sheet.
Bake for 12–15 minutes or until puffed and golden brown. Let cool slightly before serving.
Find it online: https://inagartencooks.com/ina-garten-cheese-straws/