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Ina Garten Chicken Alfredo Recipe

Ina Garten Chicken Alfredo

Chicken Alfredo is a pasta dish that combines fettuccine with a creamy Alfredo sauce, enhanced by the addition of sautéed chicken. Ina Garten’s version adds a touch of elegance with fresh ingredients and a perfectly balanced sauce.

Ingredients

  • Fettuccine – 12 ounces
  • Boneless, skinless chicken breasts – 2 (about 1 pound)
  • Kosher salt – 1 teaspoon (or to taste)
  • Freshly ground black pepper – ½ teaspoon
  • Olive oil – 2 tablespoons
  • Unsalted butter – 4 tablespoons
  • Heavy cream – 1 ½ cups
  • Parmesan cheese – 1 ¼ cups, freshly grated
  • Garlic – 2 cloves, minced
  • Fresh parsley – 2 tablespoons, chopped (for garnish)

Instructions

Cook the Pasta

  • Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve ½ cup of pasta water before draining.

Prepare the Chicken

  • Season the chicken breasts with salt and black pepper on both sides.
  • Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes per side until golden brown and fully cooked (internal temperature of 165°F).
  • Remove the chicken from the skillet, let it rest for 5 minutes, and slice it thinly.

Make the Alfredo Sauce

  • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  • Pour in the heavy cream and bring it to a gentle simmer. Cook for 2-3 minutes, stirring occasionally.
  • Stir in the Parmesan cheese and whisk until the sauce is smooth and creamy. Season with additional salt and pepper to taste.

Combine the Pasta and Sauce

  • Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.

Add the Chicken

  • Arrange the sliced chicken over the pasta and gently toss to combine.

Garnish and Serve

  • Transfer the Chicken Alfredo to a serving dish. Garnish with fresh parsley and additional Parmesan cheese, if desired. Serve warm.