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Ina Garten Chicken and Wild Rice Soup

Ina Garten Chicken and Wild Rice Soup
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Ina Garten’s Chicken and Wild Rice Soup is a creamy chicken soup made with cooked chicken, wild rice, vegetables, herbs, and a smooth broth. It offers a balance of richness and freshness, delivering deep flavor without feeling heavy — truly a comforting yet elegant soup.

Ingredients

Scale

  • 2 tablespoons olive oil

  • 1 tablespoon unsalted butter

  • 1 large onion, diced

  • 3 cloves garlic, minced

  • 3 carrots, diced

  • 3 celery stalks, diced

  • 1 teaspoon fresh thyme (or ½ teaspoon dried)

  • 1 teaspoon kosher salt

  • ½ teaspoon black pepper

  • 6 cups chicken stock

  • 2 cups cooked and shredded chicken (rotisserie works well)

  • 1 cup wild rice, cooked

  • 1 cup whole milk or half-and-half

  • 2 tablespoons all-purpose flour (optional, for thickening)

  • 2 tablespoons parsley, chopped

Instructions

Step 1 – Sauté the vegetables

Heat olive oil and butter in a large pot over medium heat. Add onions, carrots, and celery. Cook for 8–10 minutes until softened. Add garlic and thyme and cook for another minute.

Step 2 – Add the stock

Pour in the chicken stock, season with salt and black pepper, and bring the mixture to a gentle simmer.

Step 3 – Add chicken and rice

Stir in shredded chicken and cooked wild rice. Let the soup simmer for 10–12 minutes to blend all flavors.

Step 4 – Make it creamy (optional step)

For a thicker, creamier soup, whisk flour into the milk before adding. Slowly pour in the milk or half-and-half while stirring continuously. Let it cook for 5 minutes until slightly thickened.

Step 5 – Finish and serve

Stir in chopped parsley, taste for seasoning, and adjust as needed. Serve warm with crusty bread or a fresh salad.

Find it online: https://inagartencooks.com/ina-garten-chicken-and-wild-rice-soup/