Print

Ina Garten Chicken Noodle Soup

Ina Garten Chicken Noodle Soup
Print Recipe
Print Recipe

Ina Garten’s Chicken Noodle Soup is a homemade broth-based soup made with cooked chicken, carrots, onions, celery, herbs, and egg noodles. It’s simmered gently to develop deep flavor and uses straightforward ingredients for a classic taste. The result is a hearty, comforting soup that feels warm and wholesome.

Ingredients

Scale

  • 2 tablespoons olive oil

  • 1 large onion, diced

  • 3 carrots, peeled and sliced

  • 3 celery stalks, sliced

  • 3 garlic cloves, minced

  • 8 cups chicken stock

  • 2 cups cooked, shredded chicken (rotisserie works well)

  • 2 cups egg noodles

  • 1 teaspoon kosher salt (adjust to taste)

  • ½ teaspoon black pepper

  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme

  • 1 bay leaf

  • 2 tablespoons fresh parsley, chopped

  • Optional: squeeze of lemon for brightness

Instructions

Step 1 – Sauté the vegetables

Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Cook for 8–10 minutes until softened. Add garlic and sauté for 1 minute.

Step 2 – Add broth and seasonings

Pour in chicken stock, then stir in thyme, bay leaf, salt, and pepper. Bring to a gentle simmer.

Step 3 – Add chicken

Stir in the shredded chicken and simmer for 10 minutes to blend flavors.

Step 4 – Cook the noodles

Add egg noodles to the soup and cook until tender, usually about 6–8 minutes.

Step 5 – Finish and serve

Remove the bay leaf. Stir in chopped parsley and a squeeze of lemon if desired. Serve hot with crusty bread or crackers.

Find it online: https://inagartencooks.com/ina-garten-chicken-noodle-soup/