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Ina Garten Chicken Skewers Recipe

Ina Garten Chicken Skewers recipe
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Ina Garten’s Chicken Skewers are marinated chicken pieces threaded onto wooden or metal skewers and grilled until golden and juicy. The marinade typically includes olive oil, lemon, garlic, herbs, and seasonings — a fresh and simple flavor profile that makes these skewers a versatile and delicious dish.

Ingredients

Scale

  • 2 pounds boneless, skinless chicken breasts (or thighs), cut into 1-inch cubes

  • ¼ cup olive oil

  • 3 tablespoons lemon juice

  • 3 garlic cloves, minced

  • 1 tablespoon lemon zest

  • 1 tablespoon fresh thyme or oregano, chopped

  • 1 teaspoon kosher salt

  • ½ teaspoon black pepper

  • Wooden or metal skewers

  • Optional: 1 teaspoon smoked paprika or chili flakes for extra flavor

Instructions

Step 1 – Prepare the chicken

Cut the chicken into evenly sized 1-inch cubes to ensure even cooking.

Step 2 – Make the marinade

In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, thyme (or oregano), salt, pepper, and optional paprika.

Step 3 – Marinate the chicken

Add the chicken pieces to the marinade and toss well to coat. Cover and refrigerate for at least 1 hour or up to 8 hours for deeper flavor.

Step 4 – Soak wooden skewers (if using)

If using wooden skewers, soak them in water for at least 20–30 minutes to prevent burning.

Step 5 – Thread the chicken

Thread the marinated chicken pieces onto the skewers, leaving a tiny bit of space between each piece for even cooking.

Step 6 – Grill the skewers

Preheat a grill or grill pan to medium-high heat. Grill skewers for 8–10 minutes total, turning occasionally until golden and fully cooked (internal temperature 165°F / 74°C).

Step 7 – Serve warm

Serve immediately with your favorite sides, dips, or salads.

Find it online: https://inagartencooks.com/ina-garten-chicken-skewers-recipe/