This dish consists of seared chicken breasts paired with sautéed mushrooms in a luxurious cream sauce flavored with garlic, shallots, white wine, and fresh herbs. It’s a versatile recipe that works well with rice, pasta, or crusty bread.
Author:Anabelle Mclean
Prep Time:10
Cook Time:30
Total Time:40 minutes
Yield:6
Category:Main Course
Method:Sautéing and Simmering
Cuisine:French
Ingredients
Boneless, skinless chicken breasts – 4
Kosher salt – 1 teaspoon (or to taste)
Freshly ground black pepper – ½ teaspoon
All-purpose flour – ½ cup (for dredging)
Olive oil – 3 tablespoons
Unsalted butter – 2 tablespoons
Shallots – 2, finely chopped
Garlic – 3 cloves, minced
Mushrooms – 12 ounces (baby bella or white mushrooms), sliced