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Ina Garten Chocolate Zucchini Bread Recipe

Ina Garten Chocolate Zucchini Bread
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Chocolate Zucchini Bread is a moist and flavorful quick bread made with grated zucchini, cocoa powder, and chocolate chips. The zucchini adds moisture and subtle flavor, while the chocolate provides a rich, dessert-like experience. This loaf is a perfect balance of sweet and nutritious.

Ingredients

Scale
  • 1 1/2 cups grated zucchini (about 2 medium zucchini)
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 3/4 cup semi-sweet chocolate chips

Instructions

  • Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
  • Prepare the zucchini: Grate the zucchini and gently press it with paper towels to remove excess moisture. Set aside.
  • Mix the wet ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Whisk until smooth and well combined.
  • Combine the dry ingredients: In another bowl, sift together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon (if using).
  • Mix the batter: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix. Fold in the grated zucchini and chocolate chips.
  • Pour into the pan: Pour the batter into the prepared loaf pan, spreading it evenly.
  • Bake the bread: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  • Cool before serving: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Find it online: https://inagartencooks.com/ina-garten-chocolate-zucchini-bread/