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Ina Garten Corn Casserole Recipe

Ina Garten Corn Casserole recipe
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Ina Garten’s Corn Casserole is a rich and creamy dish made with fresh or frozen corn, cheese, and a luscious custard-like base. It’s baked to golden perfection, resulting in a comforting side dish that complements a wide variety of main courses.

Ingredients

  • Corn kernels: 4 cups (fresh or frozen, thawed).
  • Eggs: 2 large.
  • Heavy cream: 1 cup.
  • Butter: 1/4 cup, melted.
  • Sugar: 2 tablespoons (optional, for extra sweetness).
  • All-purpose flour: 2 tablespoons.
  • Baking powder: 1 teaspoon.
  • Salt and pepper: To taste.
  • Shredded cheese: 1 cup (cheddar or Monterey Jack).
  • Chives or parsley: Fresh, chopped, for garnish.

Instructions

Step 1: Preheat the oven

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Prepare the custard base

  • In a large mixing bowl, whisk together the eggs, heavy cream, melted butter, sugar (if using), flour, baking powder, salt, and pepper until smooth and well combined.

Step 3: Combine with corn and cheese

  • Add the corn kernels and shredded cheese to the custard mixture. Stir gently to combine, ensuring the corn is evenly coated.

Step 4: Assemble the casserole

  • Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 5: Bake the casserole

  • Place the dish in the oven and bake for 35–40 minutes, or until the top is golden brown and the center is set.

Step 6: Garnish and serve

  • Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped chives or parsley and serve warm.

Find it online: https://inagartencooks.com/ina-garten-corn-casserole-recipe/