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Ina Garten Crab Cakes Recipe

Ina Garten Crab Cakes
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Ina Garten’s crab cakes are made with fresh lump crab meat, lightly seasoned and bound with just enough ingredients to hold them together. They are pan-fried to a golden brown, resulting in a crispy crust and tender, flavorful interior. Served with a zesty remoulade or lemon wedges, they’re a crowd-pleasing dish.

Ingredients

  • Lump crab meat: 1 pound, picked over for shells.
  • Mayonnaise: 1/2 cup.
  • Dijon mustard: 1 tablespoon.
  • Eggs: 2 large, lightly beaten.
  • Scallions: 1/4 cup, finely chopped.
  • Fresh parsley: 2 tablespoons, finely chopped.
  • Old Bay seasoning: 1 teaspoon.
  • Lemon juice: 1 tablespoon.
  • Panko breadcrumbs: 1/2 cup, plus extra for coating.
  • Salt and pepper: To taste.
  • Unsalted butter: 2 tablespoons, for frying.
  • Olive oil: 2 tablespoons, for frying.

Instructions

Step 1: Prepare the crab mixture

  • In a large mixing bowl, combine mayonnaise, Dijon mustard, eggs, scallions, parsley, Old Bay seasoning, lemon juice, salt, and pepper. Mix well.
  • Gently fold in the crab meat and 1/2 cup of panko breadcrumbs, being careful not to break up the crab too much.

Step 2: Shape the crab cakes

  • Divide the mixture into 8 equal portions and shape into patties about 1 inch thick.
  • Lightly coat each crab cake with additional panko breadcrumbs for extra crispiness.

Step 3: Chill the crab cakes

  • Place the crab cakes on a plate or tray and refrigerate for at least 30 minutes. This helps them hold their shape while cooking.

Step 4: Cook the crab cakes

  • Heat the butter and olive oil in a large skillet over medium heat.
  • Add the crab cakes to the skillet and cook for 3–4 minutes per side, or until golden brown and heated through. Avoid overcrowding the pan; cook in batches if necessary.

Step 5: Serve and enjoy

  • Transfer the crab cakes to a serving platter and garnish with lemon wedges and fresh parsley. Serve with your favorite sauce, such as remoulade or tartar sauce.

Find it online: https://inagartencooks.com/ina-garten-crab-cakes/