Step 1: Prepare the Ingredients

• Soften the cream cheese and butter: Leave the cream cheese and butter at room temperature for about 30 minutes until softened.
• Sift the powdered sugar: Sift the powdered sugar to remove any lumps and ensure a smooth frosting.

Step 2: Beat the Cream Cheese and Butter

• Mix until creamy: In a large mixing bowl, use an electric mixer on medium speed to beat the softened cream cheese and butter together until smooth and creamy, about 2–3 minutes.

Step 3: Add the Vanilla Extract

• Mix in the vanilla: Add the vanilla extract and mix until fully incorporated.

Step 4: Gradually Add the Powdered Sugar

• Add in portions: Gradually add the powdered sugar, 1 cup at a time, mixing on low speed until combined. Once all the sugar is added, increase the mixer speed to medium and beat until the frosting is fluffy and smooth, about 2–3 minutes.

Step 5: Adjust Consistency

• Check the texture: If the frosting is too thick, add 1–2 teaspoons of milk or cream to thin it out. If it’s too thin, add more powdered sugar, 1 tablespoon at a time, until the desired consistency is reached.

Step 6: Use Immediately or Store

• Frost your dessert: Spread or pipe the frosting onto cakes, cupcakes, or cookies.
• Store if needed: Refrigerate the frosting in an airtight container for up to 3 days. Allow it to come to room temperature and re-whip before using.