Step 1: Prepare the Puff Pastry

• Preheat the oven: Set your oven to 400°F (200°C).
• Prepare the work surface: Lightly sprinkle half of the sugar mixture onto a clean surface.

Step 2: Roll the Dough

• Place the puff pastry: Lay the puff pastry sheet onto the sugared surface.
• Sprinkle sugar on top: Evenly distribute the remaining sugar, pressing it into the dough.

Step 3: Fold and Shape

• Make the first folds: Fold each long side of the dough inward to meet in the center.
• Make the second folds: Fold the same sides inward again, so they nearly touch.
• Fold in half: Finally, fold one half over the other, creating a compact log shape.

Step 4: Slice and Bake

• Cut the dough: Using a sharp knife, slice the rolled dough into 1/2-inch thick slices.
• Arrange on a baking sheet: Place the slices cut side up on a parchment-lined baking sheet, spacing them apart.
• Bake: Bake for 12–15 minutes until golden brown and caramelized. Flip them halfway through baking for even browning.

Step 5: Serve

• Cool and enjoy: Let the elephant ears cool on a wire rack before serving.