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Ina Garten Eton Mess Recipe

Ina Garten Eton Mess
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Eton Mess is a traditional English dessert believed to have originated at Eton College. It’s typically made with crushed meringue, whipped cream, and strawberries. Ina Garten’s version keeps that classic spirit but gives it a polished twist—using homemade or store-bought meringue, sweetened whipped cream, and a berry compote made from fresh raspberries and strawberries.

Ingredients

Scale

  • 3 cups fresh strawberries, hulled and sliced

  • 1 cup fresh raspberries

  • 2 tablespoons granulated sugar

  • 1 teaspoon fresh lemon juice

  • 1½ cups cold heavy cream

  • 2 tablespoons confectioners’ sugar

  • 1 teaspoon pure vanilla extract

  • 4–5 large meringue cookies (homemade or store-bought), lightly crushed

  • Fresh mint leaves, for garnish (optional)

Instructions

Step 1: Make the Berry Mixture

In a bowl, combine half of the strawberries and all of the raspberries with granulated sugar and lemon juice. Let sit for 10–15 minutes to macerate and release their juices. Lightly mash with a fork to create a chunky sauce.

Step 2: Whip the Cream

In a large mixing bowl, beat the cold heavy cream with confectioners’ sugar and vanilla until soft peaks form. Do not overwhip.

Step 3: Crush the Meringues

Break the meringue cookies into bite-sized pieces. You want both fine crumbs and larger chunks for texture.

Step 4: Fold Everything Together

Gently fold the crushed meringue and most of the berry mixture into the whipped cream. Leave some swirls and streaks for a marbled look. Reserve a bit of berry mixture for topping.

Step 5: Assemble and Serve

Spoon the mixture into dessert glasses or bowls. Top with the remaining berries and garnish with fresh mint. Serve immediately for the best texture.

Find it online: https://inagartencooks.com/ina-garten-eton-mess/