Ina Garten Glazed Carrots

Ina Garten’s Glazed Carrots are a simple yet elegant side dish that pairs beautifully with just about anything. With a glossy, sweet-savory glaze and tender texture, these carrots are lightly simmered in butter and sugar, allowing their natural sweetness to shine. This classic recipe is quick to prepare and loved by both kids and adults.

What Are Ina Garten’s Glazed Carrots?

Ina’s glazed carrots are made by simmering sliced carrots in a mixture of butter, sugar, salt, and water until they become tender and the liquid reduces into a shiny glaze. The result is a dish that’s bright, sweet, buttery, and versatile, perfect for weeknight dinners or holiday tables.

Other Ina Garten Recipes

• Ina Garten Apple Spice Cake
• Ina Garten Roasted Vegetable Orzo
• Ina Garten Green Bean Salad
• Ina Garten Chicken Marbella
• Ina Garten Baked Risotto

Reasons to Try Ina Garten’s Glazed Carrots

• Takes less than 20 minutes from start to finish
• Naturally sweet and buttery without being overpowering
• Pairs with chicken, beef, pork, and fish
• Family-friendly and kid-approved
• Great make-ahead option for entertaining

Ingredients Needed to Make Ina Garten’s Glazed Carrots

• 2 pounds carrots, peeled and cut diagonally into ½-inch thick slices
• 1 teaspoon kosher salt
• ⅓ cup granulated sugar
• 2 tablespoons unsalted butter
• 1 cup water
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions to Prepare Ina Garten’s Glazed Carrots

Step 1: Prepare the Carrots

Peel the carrots and slice them on the diagonal into ½-inch thick pieces for elegant presentation and even cooking.

Step 2: Simmer the Carrots

Place the carrots in a large sauté pan or saucepan.
Add the salt, sugar, butter, and water.
Bring to a boil over medium-high heat, stirring occasionally.

Step 3: Reduce the Heat and Cook Until Tender

Reduce the heat to medium-low and cook uncovered for about 10–15 minutes, or until the water has mostly evaporated and the carrots are tender when pierced with a fork.

Step 4: Glaze the Carrots

Continue cooking until the butter and sugar create a light glaze that coats the carrots. Stir gently to coat them evenly.

Step 5: Garnish and Serve

Remove from heat and sprinkle with chopped parsley for a fresh finish, if desired. Serve warm.

What Goes Well With Ina Garten’s Glazed Carrots

• Roast chicken or turkey – Classic holiday pairing
• Beef tenderloin or pot roast – Sweetness balances the richness
• Baked salmon or grilled fish – Adds color and texture
• Mashed potatoes and green beans – For a complete comfort meal
• Quinoa or wild rice – Healthy, wholesome sides

Key Tips for Making Ina Garten’s Glazed Carrots

• Slice carrots evenly so they cook at the same rate
• Don’t overcook – They should be tender but not mushy
• Use baby carrots as a shortcut for less prep
• Add orange zest or juice for a citrusy variation
• Finish with fresh herbs for added brightness

Creative Variations of Ina Garten’s Glazed Carrots

• Add a splash of maple syrup or honey for deeper sweetness
• Include a pinch of cinnamon or nutmeg for a warm flavor
• Toss in chopped pecans or walnuts for crunch
• Top with crumbled feta or goat cheese for a savory contrast
• Roast instead of simmer for caramelized edges

Storage Guidelines for Ina Garten’s Glazed Carrots

• Store leftovers in an airtight container in the fridge for up to 4 days
• Let cool completely before sealing to avoid sogginess
• Do not freeze, as the texture may become mushy

Reheating Tips for Ina Garten’s Glazed Carrots

• Stovetop method: Reheat gently in a skillet over medium heat with a splash of water or butter
• Microwave method: Cover and heat in 30-second intervals, stirring in between
• Oven method: Place in an oven-safe dish, cover with foil, and warm at 325°F (165°C) for 10–15 minutes

Nutritional Value (per Serving)

• Calories: ~120
• Carbohydrates: ~18g
• Fat: ~5g
• Protein: ~1g
• Sugar: ~12g
• Fiber: ~3g

FAQs

Can I use baby carrots instead of slicing whole carrots?

Yes, baby carrots work well and save prep time. Just adjust cooking time slightly, as they may be thicker.

How do I prevent the glaze from burning?

Keep the heat at medium-low once the water has mostly evaporated, and stir frequently to avoid scorching.

Can I make glazed carrots ahead of time?

Yes. Prepare them earlier in the day and gently reheat before serving. They hold up well for a few hours.

Can I add other vegetables to this dish?

You can add parsnips or sweet potatoes, but cut them to the same size and adjust cook time as needed.

Wrapping Up

Ina Garten’s Glazed Carrots are a delicious and elegant way to elevate a humble vegetable. With just a handful of ingredients and one pan, you can serve a dish that’s sweet, buttery, and full of flavor. Ideal for weeknights and special occasions alike—this is one recipe you’ll turn to again and again.

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