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Ina Garten Glazed Carrots

Ina Garten Glazed Carrots recipe
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Ina’s glazed carrots are made by simmering sliced carrots in a mixture of butter, sugar, salt, and water until they become tender and the liquid reduces into a shiny glaze. The result is a dish that’s bright, sweet, buttery, and versatile, perfect for weeknight dinners or holiday tables.

Ingredients

Scale

  • 2 pounds carrots, peeled and cut diagonally into ½-inch thick slices

  • 1 teaspoon kosher salt

  • ⅓ cup granulated sugar

  • 2 tablespoons unsalted butter

  • 1 cup water

  • 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Prepare the Carrots

Peel the carrots and slice them on the diagonal into ½-inch thick pieces for elegant presentation and even cooking.

Step 2: Simmer the Carrots

Place the carrots in a large sauté pan or saucepan.
Add the salt, sugar, butter, and water.
Bring to a boil over medium-high heat, stirring occasionally.

Step 3: Reduce the Heat and Cook Until Tender

Reduce the heat to medium-low and cook uncovered for about 10–15 minutes, or until the water has mostly evaporated and the carrots are tender when pierced with a fork.

Step 4: Glaze the Carrots

Continue cooking until the butter and sugar create a light glaze that coats the carrots. Stir gently to coat them evenly.

Step 5: Garnish and Serve

Remove from heat and sprinkle with chopped parsley for a fresh finish, if desired. Serve warm.

Find it online: https://inagartencooks.com/ina-garten-glazed-carrots/