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Ina Garten Green Salad Vinaigrette

Ina Garten Green Salad Vinaigrette
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Print Recipe

This recipe is a light green salad tossed with a simple vinaigrette made from fresh lemon juice, Dijon mustard, good olive oil, and a few pantry staples. It’s the kind of dressing that enhances the flavor of the greens rather than masking them—ideal for serving alongside hearty mains or grilled dishes.

Ingredients

Scale

  • 6 to 8 cups mixed salad greens (arugula, spinach, butter lettuce, etc.)

  • 1 tablespoon Dijon mustard

  • 1 tablespoon fresh lemon juice

  • 1 ½ teaspoons white wine vinegar

  • ½ teaspoon kosher salt

  • ¼ teaspoon freshly ground black pepper

  • ⅓ cup good olive oil

Instructions

Wash and dry the greens

Rinse the greens thoroughly and spin them dry. Place in a large serving bowl.

Make the vinaigrette

In a small bowl or jar, whisk together Dijon mustard, lemon juice, vinegar, salt, and pepper.

Emulsify with olive oil

Slowly whisk in the olive oil until the dressing is fully combined and slightly thickened.

Toss the salad

Drizzle the vinaigrette over the greens just before serving. Toss gently until coated.

Find it online: https://inagartencooks.com/ina-garten-green-salad-vinaigrette/