If you’re searching for a fresh, flavorful chicken recipe that’s perfect for grilling season, Ina Garten’s Grilled Lemon Chicken is a standout. Marinated in lemon juice, garlic, and fresh herbs, this chicken is juicy, aromatic, and full of zesty flavor.

What Is Ina Garten’s Grilled Lemon Chicken?

This dish features boneless chicken breasts marinated in a mixture of fresh lemon juice, olive oil, garlic, thyme, and rosemary, then grilled until tender and lightly charred. It’s a staple in Ina’s summer menus and often served with a green salad, pasta, or grilled vegetables.

Other Popular Ina Garten Recipes

Reasons to Try Ina Garten’s Grilled Lemon Chicken

Simple ingredients, big flavor – Fresh and vibrant
Quick to prepare – Just marinate and grill
Healthy and light – Perfect for clean eating
Great for entertaining – Can be made ahead and served warm or cold
Versatile – Serve over salads, pastas, or with sides
Barefoot Contessa favorite – Proven and delicious
Excellent for meal prep – Keeps well in the fridge

Ingredients Needed to Make Ina Garten’s Grilled Lemon Chicken

½ cup freshly squeezed lemon juice (about 3 lemons)
½ cup good olive oil
1 tablespoon minced garlic (about 3 cloves)
1 tablespoon fresh thyme leaves
1 tablespoon chopped fresh rosemary (or 1½ teaspoons dried)
Kosher salt and freshly ground black pepper
4 boneless, skinless chicken breasts

Instructions to Prepare Ina Garten’s Grilled Lemon Chicken

Step 1: Prepare the Marinade

In a small bowl, whisk together lemon juice, olive oil, garlic, thyme, rosemary, salt (1½ teaspoons), and pepper (½ teaspoon).

Step 2: Marinate the Chicken

Place chicken breasts in a large zip-top bag or shallow dish. Pour the marinade over the chicken, turning to coat evenly. Cover and refrigerate for at least 4 hours, or overnight for best flavor.

Step 3: Preheat the Grill

Preheat an outdoor grill or grill pan over medium-high heat. Lightly oil the grates or brush the pan with olive oil.

Step 4: Grill the Chicken

Remove the chicken from the marinade and discard the excess. Grill for 5–6 minutes per side, or until fully cooked and lightly charred (internal temperature should reach 165°F). Avoid overcooking to keep it juicy.

Step 5: Rest and Serve

Transfer chicken to a platter, cover loosely with foil, and let rest for 5 minutes. Slice or serve whole with lemon wedges.

What to Serve With Grilled Lemon Chicken

Orzo salad with feta and herbs – Light and tangy
Grilled vegetables – Zucchini, bell peppers, eggplant
Tzatziki or herbed yogurt sauce – Cool and creamy contrast
Garlic roasted potatoes – Crisp and hearty
Arugula salad with shaved parmesan – Bright and peppery
Couscous or quinoa – For a grain-based pairing
Crusty bread with olive oil – For soaking up juices

Expert Tips for Mastering the Recipe

Marinate overnight – The longer, the better for flavor
Pound chicken to even thickness – Ensures even cooking
Use a thermometer – Chicken is done at 165°F
Let chicken rest before slicing – Keeps juices inside
Grill with lid closed – For more even heat
Avoid sugary marinades – Prevents burning on grill
Serve warm or chilled – It’s excellent both ways

Variations of the Recipe

Add red pepper flakes – For a spicy twist
Use chicken thighs – Juicier and more forgiving on the grill
Swap rosemary for oregano or basil – For different herbal notes
Add a spoonful of Dijon mustard – For subtle tang
Serve over greens with vinaigrette – For a lemon chicken salad
Skewer with veggies for kebabs – Easy to serve
Use as sandwich filling – With arugula and aioli

How to Store Leftovers

Refrigerate in an airtight container – Good for up to 3 days
Slice and store in portions – Perfect for meal prep
Serve cold or reheat gently – In a skillet or microwave
Use leftover marinade for vinaigrette (if not used with raw meat)
Freeze cooked chicken – For up to 2 months
Thaw overnight in fridge before using – Keeps texture better
Avoid freezing raw marinated chicken – May affect the lemon flavor

How Do I Reuse Leftover Grilled Lemon Chicken?

Slice into wraps or pitas – With lettuce and hummus
Add to pasta salads – With olives and veggies
Serve on rice bowls – With roasted vegetables
Chop into Caesar salad – For added protein
Make a chicken sandwich – With pesto or avocado
Dice and add to couscous – With herbs and vinaigrette
Use in tacos – With slaw and yogurt sauce

Nutritional Value (per serving, based on 4 servings)

Calories: 320
Protein: 38g
Fat: 17g
Carbohydrates: 2g
Fiber: 0g
Sodium: 420mg
Sugar: 0g

FAQs

How long should I marinate Ina Garten’s grilled lemon chicken?

Marinate for at least 4 hours, but overnight is best to allow the chicken to absorb the lemon, garlic, and herb flavors fully.

Can I use chicken thighs instead of breasts for this recipe?

Yes, boneless, skinless chicken thighs work just as well. They stay juicy and are more forgiving on the grill.

How do I prevent the chicken from drying out on the grill?

Pound the chicken evenly, marinate properly, and grill over medium-high heat for 5–6 minutes per side. Always let it rest before slicing.

What sides go best with grilled lemon chicken?

Serve it with orzo salad, grilled vegetables, roasted potatoes, or a fresh green salad. It also pairs well with couscous or pita bread.

Final Words

Ina Garten’s Grilled Lemon Chicken is the kind of recipe you’ll return to all summer long. It’s quick, bright, and endlessly versatile—perfect for family dinners, picnics, or meal prep. Pair it with fresh herbs, vibrant sides, and your favorite drink, and you’ve got a Barefoot Contessa–worthy meal in no time.