Print

Ina Garten Grilled Lemon Chicken

Ina Garten Grilled Lemon Chicken
Print Recipe
Print Recipe

This dish features boneless chicken breasts marinated in a mixture of fresh lemon juice, olive oil, garlic, thyme, and rosemary, then grilled until tender and lightly charred. It’s a staple in Ina’s summer menus and often served with a green salad, pasta, or grilled vegetables.

Ingredients

Scale

  • ½ cup freshly squeezed lemon juice (about 3 lemons)

  • ½ cup good olive oil

  • 1 tablespoon minced garlic (about 3 cloves)

  • 1 tablespoon fresh thyme leaves

  • 1 tablespoon chopped fresh rosemary (or 1½ teaspoons dried)

  • Kosher salt and freshly ground black pepper

  • 4 boneless, skinless chicken breasts

Instructions

Step 1: Prepare the Marinade

In a small bowl, whisk together lemon juice, olive oil, garlic, thyme, rosemary, salt (1½ teaspoons), and pepper (½ teaspoon).

Step 2: Marinate the Chicken

Place chicken breasts in a large zip-top bag or shallow dish. Pour marinade over the chicken, turning to coat evenly. Cover and refrigerate for at least 4 hours, or overnight for best flavor.

Step 3: Preheat the Grill

Preheat an outdoor grill or grill pan over medium-high heat. Lightly oil the grates or brush the pan with olive oil.

Step 4: Grill the Chicken

Remove the chicken from the marinade and discard the excess. Grill for 5–6 minutes per side, or until fully cooked and lightly charred (internal temperature should reach 165°F). Avoid overcooking to keep it juicy.

Step 5: Rest and Serve

Transfer chicken to a platter, cover loosely with foil, and let rest for 5 minutes. Slice or serve whole with lemon wedges.

Find it online: https://inagartencooks.com/ina-garten-grilled-lemon-chicken/