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Ina Garten Guacamole Salad Recipe

Ina Garten Guacamole Salad
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Print Recipe

Guacamole Salad is a deconstructed version of classic guacamole, featuring diced avocados, tomatoes, corn, and red onions tossed in a tangy lime dressing. Instead of mashing, the ingredients are left in chunks, creating a refreshing salad with bold flavors.

Ingredients

Scale
  • 2 large ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh or frozen corn (thawed if frozen)
  • 1/2 red bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1 small jalapeño, minced (optional, for spice)
  • 1/4 cup fresh cilantro, chopped

For the Dressing:

 

  • 3 tablespoons fresh lime juice
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cumin

Instructions

Step 1: Prepare the Dressing

  • Whisk the ingredients: In a small bowl, whisk together lime juice, olive oil, salt, black pepper, and cumin.

Step 2: Assemble the Salad

  • Chop the vegetables: Dice the avocados, bell peppers, cherry tomatoes, and red onion.
  • Add the corn and jalapeño: Mix in the corn and minced jalapeño for an extra kick.
  • Combine in a bowl: Toss all the ingredients together in a large salad bowl.

Step 3: Toss with Dressing

  • Drizzle the dressing: Pour the lime dressing over the salad.
  • Gently mix: Toss lightly to coat without mashing the avocados.

Step 4: Serve

  • Garnish and enjoy: Sprinkle with fresh cilantro and serve immediately.

Notes

 

Find it online: https://inagartencooks.com/ina-garten-guacamole-salad/