Ina Garten Horseradish Sauce for Prime Rib
This classic horseradish sauce is a creamy, zesty condiment that complements the juiciness and richness of prime rib. The combination of fresh horseradish, sour cream, Dijon mustard, and a touch of lemon juice creates a sauce that is smooth, slightly spicy, and perfectly balanced.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 6 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup sour cream
- ¼ cup prepared horseradish (adjust to taste)
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon Worcestershire sauce (optional, for extra depth)
- 1 tablespoon chopped fresh chives (for garnish, optional)
Instructions
Step 1: Mix the Ingredients
- In a medium bowl, whisk together sour cream, horseradish, Dijon mustard, lemon juice, salt, pepper, and Worcestershire sauce (if using).
Step 2: Adjust the Seasoning
- Taste the sauce and adjust the horseradish for more heat or add more sour cream if you prefer a milder flavor.
Step 3: Chill the Sauce
- Cover and refrigerate for at least 30 minutes before serving. This allows the flavors to blend.
Step 4: Serve and Enjoy
- Stir the sauce before serving, garnish with chopped chives, and serve alongside prime rib, steak, or roast beef.