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Ina Garten Leftover Turkey Curry

Ina Garten Leftover Turkey Curry
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Ina Garten’s Leftover Turkey Curry is a mild, creamy curry made with cooked turkey simmered in a spiced sauce of onions, garlic, ginger, and curry powder. The focus is on warmth and depth rather than heat, making it family-friendly and perfect for anyone who enjoys comforting, lightly spiced meals.

Ingredients

Scale

  • 2 tablespoons vegetable oil or olive oil

  • 1 large onion, finely chopped

  • 3 garlic cloves, minced

  • 1 tablespoon fresh ginger, grated

  • 2 teaspoons mild curry powder

  • ½ teaspoon ground cumin

  • ½ teaspoon ground turmeric

  • 1 tablespoon tomato paste

  • 1 cup turkey or chicken stock

  • 1 cup coconut milk or light cream

  • 2–3 cups cooked leftover turkey, chopped

  • 1 teaspoon salt (adjust to taste)

  • ½ teaspoon black pepper

  • Optional: ½ cup peas or diced bell peppers

  • Fresh cilantro or parsley for garnish

Instructions

  • Sauté the onion – Heat oil in a pan and cook the onion until soft and lightly golden.

  • Add garlic and ginger – Stir in garlic and ginger and cook briefly until fragrant.

  • Bloom the spices – Add curry powder, cumin, and turmeric; stir gently to release aroma.

  • Build the sauce – Mix in tomato paste, then pour in stock and coconut milk, stirring until smooth.

  • Add the turkey – Stir in the cooked turkey and any vegetables if using.

  • Simmer gently – Cook on low heat for 15–20 minutes so flavors blend without drying the meat.

  • Finish and serve – Adjust seasoning, garnish with herbs, and serve warm.

Find it online: https://inagartencooks.com/ina-garten-leftover-turkey-curry/