Ina Garten Lemon Salad Dressing
Ina Garten’s Lemon Salad Dressing is a zesty vinaigrette made with fresh lemon juice, extra virgin olive oil, Dijon mustard, and garlic. The balance of acidity and richness makes it the perfect complement to salads, grain bowls, and even roasted vegetables.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: Makes about ¾ cup 1x
- Category: Sauce
- Method: Whisking
- Cuisine: American
Ingredients
Scale
- ¼ cup fresh lemon juice (about 1–2 lemons)
- ½ cup extra virgin olive oil
- 1 tsp Dijon mustard
- 1 small garlic clove (minced)
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- ½ tsp honey or maple syrup (optional, for a touch of sweetness)
Instructions
- Whisk the lemon juice and Dijon – In a small bowl, whisk together fresh lemon juice, Dijon mustard, minced garlic, salt, and black pepper.
- Slowly add the olive oil – While whisking continuously, slowly drizzle in the extra virgin olive oil until emulsified.
- Adjust seasoning to taste – If needed, add a touch of honey or maple syrup for a slightly sweeter balance.
- Transfer to a jar – Pour the dressing into a small jar or bottle for easy storage.
- Shake before serving – Since the oil and lemon juice may separate, give it a quick shake before using.
Find it online: https://inagartencooks.com/ina-garten-lemon-salad-dressing/