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Ina Garten Lobster and Shells

Ina Garten Lobster and Shells
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This dish is Ina Garten’s upscale version of a classic pasta salad. It combines sweet, buttery lobster meat with al dente pasta shells, scallions, celery, and a tangy lemon-mayo dressing. Served chilled, it’s refreshing yet rich, making it a standout side or light main dish.

Ingredients

Scale

  • 1 pound of small pasta shells

  • 1 pound cooked lobster meat, chopped

  • 1 cup celery, finely diced

  • 1 cup scallions, thinly sliced (white and green parts)

  • 1 tablespoon fresh dill, chopped (optional)

  • ¾ cup good-quality mayonnaise

  • ¼ cup sour cream

  • 2 tablespoons freshly squeezed lemon juice

  • Salt and freshly ground black pepper, to taste

Instructions

Cook the pasta

Boil the shells in salted water according to package directions until al dente. Drain and rinse under cold water to stop cooking.

Prepare the dressing

In a small bowl, whisk together mayonnaise, sour cream, lemon juice, salt, and pepper until smooth.

Combine the ingredients

In a large mixing bowl, combine the cooled pasta, chopped lobster, celery, scallions, and dill.

Toss everything together

Pour the dressing over the salad and gently mix until all ingredients are evenly coated.

Chill before serving

Cover and refrigerate for at least 1 hour to let the flavors meld. Serve chilled.

Find it online: https://inagartencooks.com/ina-garten-lobster-and-shells/