Ina Garten Make-Ahead Cranberry Sauce
This classic cranberry sauce is made by simmering fresh cranberries with sugar, orange juice, and zest until the berries burst and the mixture thickens. The result is a vibrant, jewel-toned sauce with bright citrus notes—far more flavorful than anything from a can.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 8–10 1x
- Category: Sauce
- Method: Simmering
- Cuisine: American
Ingredients
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1 (12-ounce) bag of fresh cranberries
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1 cup granulated sugar
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1 cup freshly squeezed orange juice
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1 tablespoon orange zest
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Optional: a pinch of ground cinnamon or nutmeg for warmth
Instructions
In a medium saucepan, combine the cranberries, sugar, orange juice, and orange zest. Stir to blend.
Bring the mixture to a boil over medium-high heat. Reduce the heat to a gentle simmer and cook uncovered for 10–15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens slightly.
If desired, stir in a pinch of cinnamon or nutmeg during the last few minutes of cooking.
Remove from heat and let the sauce cool completely. Transfer to a covered container and refrigerate. The sauce will thicken further as it cools.
This sauce can be made up to a week ahead and served cold or at room temperature.