Step 1: Preheat the oven

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Mix the dry ingredients

• In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.

Step 3: Combine the wet ingredients

• In a large mixing bowl, beat the eggs and sugar until light and frothy. Add the oil, vanilla extract, and almond extract, mixing until well combined.

Step 4: Form the dough

• Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. Fold in the slivered almonds and optional mix-ins like chocolate chips or raisins.

Step 5: Shape the logs

• Divide the dough in half and shape each portion into a log about 2 inches wide and 12 inches long. Place the logs on the prepared baking sheet, leaving space between them.

Step 6: Bake the logs

• Bake for 25–30 minutes, or until the logs are golden and set. Remove from the oven and let them cool for 10 minutes.

Step 7: Slice and bake again

• Reduce the oven temperature to 325°F (160°C).
• Using a sharp knife, slice the logs into 1/2-inch thick pieces. Lay the slices cut-side down on the baking sheet.
• Bake for an additional 10 minutes, then flip and bake for another 10 minutes until crisp.

Step 8: Cool and serve

• Let the mandel bread cool completely on a wire rack. Sprinkle with the cinnamon-sugar topping before serving.