Ina Garten Mashed Potatoes with Sour Cream

Ina Garten’s Mashed Potatoes with Sour Cream are the definition of creamy, comforting, and irresistibly smooth. These potatoes are rich yet balanced, thanks to the tanginess of sour cream paired with melted butter and warm milk. They’re simple to make, incredibly flavorful, and the perfect side dish for weeknight dinners, special occasions, or holiday feasts.

What are Ina Garten’s Mashed Potatoes with Sour Cream?

Ina Garten’s Mashed Potatoes with Sour Cream is a classic mashed potato recipe made extra creamy with butter, whole milk, and a generous amount of sour cream. The sour cream adds a subtle tang and velvety richness, making the potatoes fluffy, smooth, and full of flavor.

Reasons to Try Ina Garten’s Mashed Potatoes with Sour Cream

• Ultra creamy texture – Sour cream makes the mash luxuriously smooth.
• Perfect flavor balance – Tangy, buttery, and savory all at once.
• Great for gatherings – Pairs well with any main dish.
• Easy to prepare – Simple steps with reliable results.
• Beginner-friendly – Foolproof recipe anyone can make.
• Customizable – Easy to add herbs, garlic, or cheese.

Ingredients Needed to Make Ina Garten’s Mashed Potatoes with Sour Cream

• 3 pounds Yukon Gold potatoes, peeled and cubed
• 1 cup sour cream
• ½ cup whole milk, warmed
• ½ cup unsalted butter, melted
• 1 teaspoon kosher salt (plus more to taste)
• ½ teaspoon black pepper
• Optional: 2 cloves garlic, roasted or minced
• Optional: ½ cup Parmesan or cream cheese for extra richness

Instructions to Prepare Ina Garten Mashed Potatoes with Sour Cream

Step 1 – Boil the potatoes

Place potatoes in a large pot of salted water. Bring to a boil and cook for 15–20 minutes until fork-tender.

Step 2 – Drain and dry

Drain well and return the potatoes to the warm pot. Let them sit for 1–2 minutes to evaporate excess moisture.

Step 3 – Mash the potatoes

Mash using a potato masher or ricer until smooth and fluffy.

Step 4 – Add dairy and seasoning

Mix in the melted butter, warm milk, sour cream, salt, and pepper. Stir gently until creamy and fully combined.

Step 5 – Adjust texture

If the mash is too thick, add warm milk 1 tablespoon at a time until silky.

Step 6 – Serve warm

Transfer to a serving bowl and garnish with chives, parsley, or an extra pat of butter.

What Goes Well With Ina Garten’s Mashed Potatoes with Sour Cream

• Roast chicken – The creamy potatoes balance the crispy skin.
• Beef tenderloin – Rich potatoes complement hearty meats.
• Thanksgiving turkey – A classic, comforting pairing.
• Gravy – Enhances the buttery, tangy flavor.
• Steamed vegetables – Adds freshness alongside the creaminess.

Key Tips for Making Ina Garten’s Mashed Potatoes with Sour Cream

• Use Yukon Gold potatoes – They mash beautifully and stay creamy.
• Warm your milk – Prevents the potatoes and keeps them smooth.
• Don’t overmix – Too much stirring can make potatoes gluey.
• Add sour cream last – Helps maintain a fluffy texture.
• Season gradually – Taste as you go for perfect seasoning.
• Mash while hot – Hot potatoes absorb butter and milk better.
• Use a ricer – For the smoothest, lump-free mash.

Creative Variations of Ina Garten’s Mashed Potatoes with Sour Cream

• Garlic sour cream mash – Add roasted garlic for depth.
• Cheesy version – Stir in cheddar or Parmesan.
• Herb mashed potatoes – Mix in chives, parsley, or rosemary.
• Cream cheese blend – Adds richness and tang.
• Loaded mash – Add bacon, green onions, and shredded cheese.
• Vegan option – Use olive oil and dairy-free sour cream.

Storage Guidelines for Ina Garten’s Mashed Potatoes with Sour Cream

• Refrigerator – Store in an airtight container for up to 3 days.
• Freezer – Freeze for up to 2 months; thaw before reheating.
• Keep tightly covered – Prevents the potatoes from drying out.

Reheating Tips for Ina Garten’s Mashed Potatoes with Sour Cream

• Oven method – Warm at 325°F (160°C) for 20–25 minutes covered.
• Microwave – Reheat in short intervals, stirring between each.
• Stovetop – Heat on low with extra milk or butter for creaminess.
• Add moisture – A splash of warm milk restores texture.

Nutrition Value (per serving)

• Calories: 310
• Carbohydrates: 34g
• Protein: 5g
• Fat: 17g
• Fiber: 3g
• Sodium: 420mg

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FAQs

How do I keep mashed potatoes with sour cream from becoming gluey?

To avoid gluey mashed potatoes, use Yukon Gold potatoes and mash them gently while they are still hot. Avoid overmixing once the sour cream and butter are added, as too much stirring breaks down the starch and makes the texture gummy.

Can I make Ina Garten’s mashed potatoes with sour cream ahead of time?

Yes, you can prepare them a few hours ahead. Store the mashed potatoes covered in a heatproof dish, then reheat gently in the oven or on the stovetop with a splash of warm milk or butter to restore their creaminess.

Should the sour cream be added while the potatoes are hot or cooled?

Add sour cream while the potatoes are still warm. This helps it blend smoothly and creates a creamier consistency. Cold sour cream may make the mixture stiff, so let it come to room temperature before adding.

What type of potatoes works best for sour cream mashed potatoes?

Yukon Gold potatoes work best because they have a naturally buttery flavor and smooth texture. They mash easily, absorb dairy well, and stay creamy without becoming grainy or watery.

Wrapping Up

Ina Garten’s Mashed Potatoes with Sour Cream are creamy, comforting, and incredibly easy to make. The sour cream adds a perfect tang and softness, creating a side dish that works with almost any dinner.