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Ina Garten Mashed Potatoes with Sour Cream

Ina Garten Mashed Potatoes with Sour Cream
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Print Recipe

Ina Garten’s Mashed Potatoes with Sour Cream is a classic mashed potato recipe made extra creamy with butter, whole milk, and a generous amount of sour cream. The sour cream adds a subtle tang and velvety richness, making the potatoes fluffy, smooth, and full of flavor.

Ingredients

Scale

  • 3 pounds Yukon Gold potatoes, peeled and cubed

  • 1 cup sour cream

  • ½ cup whole milk, warmed

  • ½ cup unsalted butter, melted

  • 1 teaspoon kosher salt (plus more to taste)

  • ½ teaspoon black pepper

  • Optional: 2 cloves garlic, roasted or minced

  • Optional: ½ cup Parmesan or cream cheese for extra richness

Instructions

Step 1 – Boil the potatoes

Place potatoes in a large pot of salted water. Bring to a boil and cook for 15–20 minutes until fork-tender.

Step 2 – Drain and dry

Drain well and return the potatoes to the warm pot. Let them sit for 1–2 minutes to evaporate excess moisture.

Step 3 – Mash the potatoes

Mash using a potato masher or ricer until smooth and fluffy.

Step 4 – Add dairy and seasoning

Mix in the melted butter, warm milk, sour cream, salt, and pepper. Stir gently until creamy and fully combined.

Step 5 – Adjust texture

If the mash is too thick, add warm milk 1 tablespoon at a time until silky.

Step 6 – Serve warm

Transfer to a serving bowl and garnish with chives, parsley, or an extra pat of butter.

Find it online: https://inagartencooks.com/ina-garten-mashed-potatoes-with-sour-cream/