Ina Garten Mexican Chicken Soup Recipe
Mexican Chicken Soup is a flavorful, slightly spicy soup that features shredded chicken, tomatoes, bell peppers, and onions in a broth seasoned with cumin and chili powder. Ina Garten’s version elevates this comforting classic with fresh ingredients and customizable toppings for a dish that’s as fun to eat as it is delicious.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55 minutes
- Yield: 6
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Ingredients
- Boneless, skinless chicken breasts – 2 pounds
- Chicken stock – 8 cups
- Olive oil – 2 tbsp
- Yellow onion – 1 large, diced
- Garlic – 4 cloves, minced
- Red bell pepper – 1, diced
- Yellow bell pepper – 1, diced
- Carrots – 2, peeled and diced
- Canned diced tomatoes – 1 (14-ounce) can, with juice
- Cumin – 1 tsp
- Chili powder – 1 tsp
- Salt and freshly ground black pepper – to taste
- Lime juice – 2 tbsp, freshly squeezed
- Optional garnishes: Avocado slices, shredded cheddar or Monterey Jack cheese, tortilla strips, chopped cilantro, sour cream
Instructions
- Cook the Chicken: Place the chicken breasts in a large pot and cover with chicken stock. Bring to a boil, reduce heat to low, and simmer for 20-25 minutes, or until the chicken is cooked through. Remove the chicken from the stock and set aside to cool slightly. Shred the chicken using two forks. Reserve the stock.
- Sauté the Vegetables: In the same pot, heat olive oil over medium heat. Add the diced onion, garlic, bell peppers, and carrots. Sauté for 5-7 minutes, or until the vegetables are softened.
- Add Seasonings and Tomatoes: Stir in the cumin, chili powder, salt, and pepper. Add the diced tomatoes with their juice and cook for 2-3 minutes.
- Combine Ingredients: Pour the reserved chicken stock back into the pot. Bring to a simmer and add the shredded chicken. Cook for 10-15 minutes to allow the flavors to meld.
- Finish with Lime Juice: Stir in freshly squeezed lime juice and adjust seasoning as needed.
- Garnish and Serve: Ladle the soup into bowls and top with your favorite garnishes like avocado, tortilla strips, cheese, and cilantro. Serve hot with lime wedges on the side.
Find it online: https://inagartencooks.com/ina-garten-mexican-chicken-soup/