Step 1: Preheat the oven

• Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2: Cream the butter and sugar

• In a large mixing bowl, beat the softened butter and 1/2 cup of powdered sugar with an electric mixer until light and fluffy, about 2–3 minutes.

Step 3: Add vanilla and dry ingredients

• Mix in the vanilla extract. Gradually add the flour and salt, mixing until combined. Stir in the chopped nuts until evenly distributed.

Step 4: Shape the cookies

• Roll the dough into 1-inch balls and place them on the prepared baking sheets about 2 inches apart.

Step 5: Bake the cookies

• Bake in the preheated oven for 12–15 minutes, or until the bottoms are lightly golden. The tops should remain pale.

Step 6: Coat with powdered sugar

• Allow the cookies to cool for 5 minutes, then roll them in powdered sugar while still warm. Place them on a wire rack to cool completely. Once cooled, roll them in powdered sugar again for a thick, snowy coating.