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Ina Garten Mini Frittata Recipe

Ina Garten Mini Frittata
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Mini Frittatas are individual-sized frittatas baked in a muffin tin. Packed with eggs, vegetables, cheese, and other add-ins, these portable and portion-controlled frittatas are great for meal prep or serving a crowd.

Ingredients

Scale
  • 6 large eggs
  • 1/4 cup milk (or cream for a richer texture)
  • 1/2 cup grated Gruyere or cheddar cheese
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped spinach
  • 1/4 cup diced cooked ham or crumbled cooked bacon (optional)
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Nonstick cooking spray or butter (for greasing the muffin tin)

Instructions

Step 1: Preheat the Oven

  • Set the temperature: Preheat your oven to 375°F (190°C).
  • Prepare the muffin tin: Grease a 12-cup muffin tin generously with nonstick spray or butter to prevent sticking.

Step 2: Whisk the Eggs

  • Combine the wet ingredients: In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined.

Step 3: Add the Fillings

  • Mix in the ingredients: Stir in the cheese, bell pepper, spinach, ham or bacon (if using), and chives.

Step 4: Fill the Muffin Tin

  • Distribute the mixture: Pour the egg mixture evenly into the prepared muffin cups, filling each about three-quarters full.

Step 5: Bake the Frittatas

  • Bake: Place the muffin tin in the preheated oven and bake for 15–18 minutes, or until the frittatas are set and slightly golden on top.
  • Cool: Allow the mini frittatas to cool in the pan for 5 minutes before gently removing them with a butter knife or spatula.

Step 6: Serve

  • Plate and enjoy: Serve the mini frittatas warm or at room temperature.

Find it online: https://inagartencooks.com/ina-garten-mini-frittata/