Ina Garten Mustard Chicken Salad Recipe
Mustard Chicken Salad is a creamy and zesty dish made with shredded or diced chicken, a mustard-based dressing, and fresh, crunchy vegetables. Ina Garten’s recipe balances the tanginess of mustard with a touch of sweetness and creaminess, creating a salad that’s both delicious and versatile.
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 4
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
- Cooked chicken breasts – 4 cups, shredded or diced
- Mayonnaise – ½ cup
- Dijon mustard – 2 tbsp
- Whole-grain mustard – 1 tbsp
- Fresh lemon juice – 1 tbsp
- Celery – 2 stalks, diced
- Red onion – ¼ cup, finely diced
- Fresh parsley – 2 tbsp, chopped
- Salt and freshly ground black pepper – to taste
- Optional mix-ins: Sliced almonds, dried cranberries, or diced apples
Instructions
- Prepare the Dressing: In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, lemon juice, salt, and pepper until smooth and well combined.
- Add the Chicken and Vegetables: Fold in the cooked chicken, celery, red onion, and parsley. Stir gently to coat all ingredients evenly with the dressing.
- Taste and Adjust: Adjust seasoning with additional salt, pepper, or lemon juice, as desired.
- Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.