Ina Garten Oatmeal Raisin Cookies Recipe
These cookies are made with rolled oats, brown sugar, and raisins, creating a chewy and flavorful texture. A touch of cinnamon enhances the warmth, while butter and vanilla bring a rich, buttery finish. Whether enjoyed fresh from the oven or stored for later, these cookies remain soft and delicious.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups old-fashioned rolled oats
- 1 cup raisins
- 1/2 cup chopped walnuts (optional)
Instructions
Step 1: Preheat the Oven
- Set the temperature: Preheat your oven to 350°F (175°C).
- Prepare baking sheets: Line with parchment paper or a silicone baking mat.
Step 2: Mix the Dry Ingredients
- Combine flour, baking soda, cinnamon, and salt in a bowl and set aside.
Step 3: Cream the Butter and Sugars
- Beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time: Mix well after each addition.
- Stir in vanilla extract.
Step 4: Add the Dry Ingredients
- Gradually mix in the dry ingredients until just combined.
- Stir in oats, raisins, and walnuts (if using).
Step 5: Shape and Bake the Cookies
- Scoop dough onto baking sheets using a tablespoon or cookie scoop.
- Leave space between cookies: They will spread slightly.
- Bake for 10–12 minutes until golden around the edges but still soft in the center.
Step 6: Cool and Serve
- Let cookies cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.