Busy mornings don’t mean you have to skip a wholesome breakfast. With Ina Garten’s Overnight Steel-Cut Oats, you can prep your breakfast the night before and wake up to a creamy, satisfying bowl of oats that’s ready to go. This recipe combines convenience with Ina’s signature focus on quality ingredients—resulting in a healthy, comforting dish that’s anything but boring.

What are Ina Garten’s Overnight Steel Cut Oats?

Ina Garten’s Overnight Steel Cut Oats are made by soaking steel-cut oats in milk and water overnight, then briefly heating them in the morning. This simple method softens the oats without long stovetop cooking, making them creamy, chewy, and rich in texture. Ina elevates the oats by using flavorful additions like cinnamon, maple syrup, or fruit—proving that simple doesn’t have to be bland.

Ina Garten Overnight Steel Cut Oats — Ina Garten’s Overnight Steel Cut Oats

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Reasons to Try Ina Garten’s Overnight Steel Cut Oats

No morning hassle – Prep the night before and heat quickly.
Creamy texture with a hearty bite – Steel-cut oats stay pleasantly chewy.
Versatile and customizable – Add fruits, nuts, or spices.
Naturally nutritious – High in fiber, low in sugar, and filling.
Elegant yet easy – A Barefoot Contessa twist on a humble breakfast.
Perfect for meal prep – Make multiple servings at once.
Works for warm or cold servings – Enjoy it hot or as a chilled parfait.

Ingredients Needed to Make Ina Garten’s Overnight Steel Cut Oats

1 cup steel cut oats
2 cups water
2 cups milk (whole, almond, oat, or your choice)
½ teaspoon kosher salt
½ teaspoon ground cinnamon (optional)
Optional toppings:
- Maple syrup or honey
- Fresh berries or banana slices
- Chopped nuts
- Greek yogurt
- Chia seeds or flaxseeds

Instructions to Prepare Ina Garten’s Overnight Steel-Cut Oats

Combine ingredients

In a medium saucepan, mix steel-cut oats, water, milk, salt, and cinnamon (if using). Bring to a gentle boil over medium heat.

Boil briefly and remove from the heat

Once it begins to boil, stir well, then remove from the heat. Cover with a lid.

Let oats sit overnight

Let the covered saucepan sit at room temperature overnight (or up to 12 hours). The oats will absorb the liquid and soften.

Reheat in the morning

In the morning, place the pan over medium heat and cook for 5–8 minutes, stirring occasionally, until heated through and creamy. Add a splash of milk if the oats are too thick.

Serve with toppings

Spoon into bowls and top with fresh fruit, a drizzle of maple syrup, and your favorite add-ins. Serve warm or chilled, depending on your preference.

Ina Garten Overnight Steel Cut Oats recipe

What Goes Well With Ina Garten’s Overnight Steel-Cut Oats

Top with berries and banana slices – Adds sweetness and freshness.
Drizzle with pure maple syrup – Enhances the oats with a rich flavor.
Add Greek yogurt – For extra protein and creaminess.
Include toasted almonds or walnuts – Offers crunch and heart-healthy fats.
Serve with a side of coffee or tea – Complements the warm, cozy flavor.
Sprinkle with cinnamon or nutmeg – Adds warmth and depth.
Mix in nut butter – Peanut, almond, or cashew butter adds richness.

Key Tips for Making Ina Garten’s Overnight Steel-Cut Oats

Use steel cut oats—not quick or rolled oats – They’re essential for texture and overnight soaking.
Simmer briefly before soaking – Helps activate the oats and soften them overnight.
Don’t refrigerate while soaking – Room temperature is fine if eating the next morning.
Add toppings only before serving – Keeps everything fresh and crisp.
Thin with extra milk as needed – Adjust texture to your liking when reheating.
Use quality milk or plant milk – It affects both flavor and creaminess.
Double the batch – Makes several days’ worth of easy breakfasts.

Creative Variations of Ina Garten’s Overnight Steel Cut Oats

Apple pie oats – Add grated apple, cinnamon, and a splash of vanilla.
Berry almond oats – Top with blueberries, raspberries, and sliced almonds.
Tropical oats – Use coconut milk and top with pineapple and mango.
Peanut butter banana – Stir in peanut butter and top with banana slices.
Savory version – Omit sweeteners and top with a poached egg, spinach, and avocado.
Chocolate oats – Add cocoa powder and top with dark chocolate shavings.
Chia oat combo – Add chia seeds for extra fiber and omega-3s.

Storage Guidelines for Ina Garten’s Overnight Steel-Cut Oats

Refrigerate leftovers in an airtight container – Keeps for up to 4–5 days.
Store in individual portions – Makes mornings easier.
Reheat with a splash of milk or water – Helps loosen the oats.
Top only when ready to eat – Prevents sogginess or texture loss.
Avoid freezing – Texture may become grainy or separated.

Reheating Tips for Ina Garten’s Overnight Steel Cut Oats

Use the stovetop for best results – Heat gently while stirring and add more milk as needed.
Microwave in a bowl with a splash of milk – Heat in 30-second intervals, stirring between.
Avoid overheating – Keeps oats from becoming gummy or overly thick.
Add fresh toppings after reheating – For the best flavor and texture.

Nutrition Value (per serving – based on 4 servings)

Calories: 240 kcal
Protein: 7g
Fat: 6g
Saturated Fat: 3g
Carbohydrates: 38g
Fiber: 5g
Sugar: 4g
Sodium: 150mg
Cholesterol: 10mg

FAQs

Can I use plant-based milk in Ina Garten’s overnight steel cut oats?

Yes, plant-based milks like almond, oat, soy, or coconut work well. Just choose an unsweetened variety to control the flavor and sweetness. They create a creamy texture without altering the soaking method.

Do I need to refrigerate the oats while soaking overnight?

No, refrigeration isn’t necessary if you plan to eat the oats the next morning. Just make sure the pan is covered tightly. For longer soaking or in warmer climates, refrigeration is a safer option.

How long do overnight steel cut oats last in the fridge?

Prepared and stored properly, they stay fresh for 4 to 5 days in an airtight container. Reheat portions as needed and add toppings fresh for best results.

Can I eat overnight steel-cut oats cold?

Yes, they can be enjoyed cold like a parfait. Stir in yogurt, fruit, or honey and serve chilled for a refreshing, no-heat breakfast option.

Wrapping Up

Ina Garten’s Overnight Steel Cut Oats offer a fuss-free way to start your day with a wholesome, satisfying breakfast. With their creamy texture, subtle flavor, and endless topping options, these oats prove that convenience and good taste can go hand in hand. Perfect for meal preppers and breakfast lovers alike, this recipe is a nourishing staple you’ll keep coming back to.