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Ina Garten Overnight steel cut oats

Ina Garten Overnight Steel Cut Oats
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Ina Garten’s Overnight Steel Cut Oats are made by soaking steel cut oats in milk and water overnight, then briefly heating them in the morning. This simple method softens the oats without long stovetop cooking, making them creamy, chewy, and rich in texture. Ina elevates the oats by using flavorful additions like cinnamon, maple syrup, or fruit—proving that simple doesn’t have to be bland.

Ingredients

Scale

  • 1 cup steel-cut oats

  • 2 cups water

  • 2 cups milk (whole, almond, oat, or your choice)

  • ½ teaspoon kosher salt

  • ½ teaspoon ground cinnamon (optional)

  • Optional toppings:

    • Maple syrup or honey

    • Fresh berries or banana slices

    • Chopped nuts

    • Greek yogurt

    • Chia seeds or flaxseeds

Instructions

Combine ingredients

In a medium saucepan, mix steel-cut oats, water, milk, salt, and cinnamon (if using). Bring to a gentle boil over medium heat.

Boil briefly and remove from the heat

Once it begins to boil, stir well, then remove from the heat. Cover with a lid.

Let oats sit overnight

Let the covered saucepan sit at room temperature overnight (or up to 12 hours). The oats will absorb the liquid and soften.

Reheat in the morning

In the morning, place the pan over medium heat and cook for 5–8 minutes, stirring occasionally, until heated through and creamy. Add a splash of milk if the oats are too thick.

Serve with toppings

Spoon into bowls and top with fresh fruit, a drizzle of maple syrup, and your favorite add-ins. Serve warm or chilled, depending on your preference.

Find it online: https://inagartencooks.com/ina-garten-overnight-steel-cut-oats/