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Ina Garten Peanut Butter Frosting Recipe

Ina Garten Peanut Butter Frosting
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Print Recipe

Ina Garten’s Peanut Butter Frosting is a luscious buttercream made from creamy peanut butter, butter, confectioners’ sugar, vanilla, and a touch of cream. It’s velvety smooth, easy to spread, and packed with nutty flavor. The frosting has the perfect balance — not too sweet, not too thick — making it ideal for layering or piping on your favorite desserts.

Ingredients

Scale

  • 1 cup creamy peanut butter (not natural or oily)

  • ½ cup unsalted butter, softened

  • 2 cups confectioners’ sugar, sifted

  • ½ teaspoon pure vanilla extract

  • 3–4 tablespoons heavy cream or milk (adjust for desired consistency)

  • A pinch of salt (optional, to balance sweetness)

Instructions

Step 1 – Beat butter and peanut butter

In a large mixing bowl, beat the softened butter and creamy peanut butter together using a hand or stand mixer until light and fluffy.

Step 2 – Add confectioners’ sugar

Gradually add the sifted confectioners’ sugar while mixing on low speed. This prevents the sugar from puffing out and ensures a smooth texture.

Step 3 – Add vanilla and cream

Pour in the vanilla extract and 3 tablespoons of heavy cream or milk. Beat on medium speed until the frosting becomes smooth and creamy.

Step 4 – Adjust consistency

If the frosting is too thick, add another tablespoon of cream or milk. If too thin, mix in a little more sugar until you reach the desired texture.

Step 5 – Use or store

Use immediately to frost your favorite cakes or cupcakes, or store covered in the refrigerator until needed.

Find it online: https://inagartencooks.com/ina-garten-peanut-butter-frosting/