Step 1: Activate the Yeast

• • Mix water, sugar, and yeast: In a small bowl, combine the warm water and sugar, then sprinkle the yeast on top. Let it sit for 5–10 minutes until it becomes frothy.

Step 2: Combine Dry Ingredients

• • Mix the dry ingredients: In the bowl of a stand mixer fitted with a dough hook, combine the flour and salt.

Step 3: Form the Dough

• • Add the wet ingredients: With the mixer on low speed, gradually add the yeast mixture and olive oil to the flour. Mix until the dough starts to come together.

• • Knead the dough: Increase the mixer speed to medium and knead for about 5 minutes, or until the dough is smooth and elastic. If kneading by hand, work the dough on a floured surface for 8–10 minutes.

Step 4: Let the Dough Rise

• • Prepare a bowl: Lightly grease a large bowl with olive oil.

• • Rest the dough: Form the dough into a ball, place it in the greased bowl, and cover it with plastic wrap or a damp towel. Let it rise in a warm spot for 1–2 hours, or until doubled in size.

Step 5: Shape and Use the Dough

• • Punch down the dough: Gently punch down the dough to release air.

• • Divide and shape: Divide the dough into two equal portions if making two pizzas. Roll each portion into a circle or your desired shape on a floured surface.

Step 6: Bake the Pizza

• • Preheat the oven: Preheat your oven to 500°F (260°C) with a pizza stone or baking sheet inside.

• • Assemble and bake: Add your favorite toppings to the dough and bake for 8–10 minutes, or until the crust is golden and crisp.